Cool the baked cookies completely before serving. Cool the buttery shortbread cookies in the pan before moving to a cooling rack.Bake the chilled cookies in the oven as directed until the edges of the buttery shortbread cookies are slightly brown and the tops are no longer shiny.Freeze the cutouts on the pan as directed in the recipe below.Place the cutouts onto a prepared baking sheet and poke three rows of holes into the cookies with a fork.Roll the gluten-free dough out between two pieces of parchment paper and cut out circles with your cookie cutters.Gradually add the flour mixture to the butter mixture until combined.Sift together salt and gluten-free flour blend.Add vanilla extract to the butter mixture and stir until combined.Powdered sugar is also called confectioners' sugar. TIP: You can try powdered sugar for a sandier texture. Be sure not to overmix as you don't want to incorporate too much air into the mixture. Cream together butter and sugar in a large mixing bowl.HOW TO MAKE BUTTERY GLUTEN-FREE SHORTBREAD COOKIES If you have any questions about how to make gluten-free shortbread cookies, please leave a comment below and I will get back to you. Here's a nice cookie cutter set with assorted sizes.Ĭooling rack - I like this cooling rack but there are many options in terms of size, shape, and color. EQUIPMENT NEEDED FOR THESE GLUTEN-FREE SHORTBREAD COOKIESĬookie cutter - I've used a 1.5-inch scalloped round cutter and made 24 cookies. Gluten-Free All-Purpose Flour Blend - I used Bob's Red Mill 1-1 Gluten-Free Baking Flour. Salt - Since we're using unsalted butter, this is the perfect amount of salt to balance the sweetness of the cookies. The flavor of vanilla really shines in this recipe. Vanilla Extract - I recommend getting the best pure vanilla extract that you can reasonably afford. I have not tried it, but the texture is sandier, whereas these are grainier. Granulated Sugar - This is the sweetener for our cookies and makes them crunchy. Unsalted Butter - I always prefer unsalted butter when baking, as different brands of butter have different amounts of salt in them. INGREDIENTS IN GLUTEN-FREE SHORTBREAD COOKIES Simple cookie to make - You only need 5 ingredients, a cookie cutter and a bit of time and you'll have these done in no time! They are perfect for snacking, and kids love these shortbread cookies too. Make the perfect snack - I love having two or three of these with a fresh, hot cup of coffee in the afternoon as a little pick me up. Great holiday cookie platter - Gluten-free shortbread cookies make a beautiful addition to a cookie platter for the holidays or any time of year. WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE SHORTBREAD COOKIES I've also included a few variations if you want to experiment. Scroll down for some tips and troubleshooting, and enjoy making them for family and friends. I couldn't wait to share this super simple gluten-free shortbread cookie recipe with you. Enjoy these easy gluten-free shortbread cookies with a cup of coffee or tea and you'll be well on your way to bliss. Gluten-free shortbread cookies are a sturdy, crispy, cut-out cookie made with only 5 simple to find ingredients. WHAT CAN I ADD TO THIS GLUTEN-FREE SHORTBREAD RECIPE?.HOW CAN I MAKE THIS A DAIRY-FREE SHORTBREAD COOKIE RECIPE?.CAN I FREEZE THESE GF SHORTBREAD COOKIES?.CAN I MAKE GLUTEN-FREE SHORTBREAD DOUGH IN ADVANCE?.DO I NEED TO POKE HOLES IN MY SHORTBREAD COOKIES?.WHY IS MY GLUTEN-FREE SHORTBREAD COOKIES SO CRUMBLY?.WHAT'S THE BEST FLOUR FOR THIS GLUTEN-FREE SHORTBREAD RECIPE?.WHAT TYPE OF GLUTEN-FREE FLOUR MAKES THE BEST COOKIES?.HOW TO STORE GLUTEN-FREE SHORTBREAD COOKIES?.WHAT IS THE DIFFERENCE BETWEEN COOKIES AND SHORTBREAD?.TIPS FOR MAKING THIS BUTTERY GLUTEN-FREE SHORTBREAD RECIPE.HOW TO MAKE BUTTERY GLUTEN-FREE SHORTBREAD COOKIES.EQUIPMENT NEEDED FOR THESE GLUTEN-FREE SHORTBREAD COOKIES.INGREDIENTS IN GLUTEN-FREE SHORTBREAD COOKIES.WHY YOU’RE GOING TO LOVE THESE GLUTEN-FREE SHORTBREAD COOKIES.
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